الحلقات الدراسية

Rating the strength of the hybrid bread wheat

   
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تحديث   16/05/2019 9:23 صباحا

 

Zahraa Khazal Hamdoun Al-Sawaf, (MSc., assistant lecturer in Department of Anesthesiology) presented a lecture entitled "Rating the strength of the hybrid bread wheat" She dealt with genetics and how to transfer qualities in living organisms according to this science and how to perform hybridization techniques in the plant for the purpose of genetic improvement

 

                                                                                                                          

 






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